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restaurant recipe de category offer foodUncle Maddio?s Pizza Joint Signs Agreements for Eight in Atlanta; Top Fast Casual Pizza Franchisor Continues Explosive Growth Atlanta area residents Al Brown and Mike Haines recently signed agreements to build eight units in communities throughout metro-Atlanta. Combined with the number of existing units, Uncle Maddio?s plans to add at least 20 locations over the next few years, bringing its presence in Atlanta to 30. (PRWeb March 06, 2015) full storyGiada: A Digital Weekly?s highly visual formula of lifestyle content proves successful, with Chef Giada De Laurentiis celebrating record downloads in just one year New York Times #1 bestselling cookbook author and Food Network star Giada De Laurentiis marked the first year of Giada: A Digital Weekly with app awards, industry recognition, highly rated consumer rankings and a record-breaking number of downloads. (PRWeb October 21, 2014) full storyWines of Portugal Launches ?10 Chefs / 10 Wineries? Program in United States Collaboration With Renowned U.S. Chefs Brings Together the Distinctive Flavors of Portuguese Wines With Gastronomy from Around World; Partners With Michelin-Starred Chef for First Announcement (PRWeb April 03, 2014) full storyLynda Barry, Christopher Buckley, Hoda Kotb, Linda Ronstadt, William Wegman to Speak at Library of Congress National Book Festival More than 100 authors for readers of all ages to speak at the Library of Congress National Book Festival, free on the National Mall Sept. 21 and 22. (PRWeb July 16, 2013) full storymike?s hard lemonade® Pairs with Celebrity Chef Spike Mendelsohn in New July 4th Consumer Promotion An Unconventional Take on the All-American Barbecue, Traditional Recipes Reinvented & ?Spiked? with mike?s® New Beverage Innovations (PRWeb June 18, 2013) full storyNew food-to-go launches at lunch! UK: Exhibitor show highlights 2012 Attendees to next week?s lunch! UK trade show, on 20-21 September at the Business Design Centre in Islington, London, will be treated to a wealth of delicious new food products from some of the biggest names in the food-to-go industry. (PRWeb September 11, 2012) full storySpanish Summer Menu Blends Authentic Recipes and Local Ingredients At Canela San Francisco bistro and wine bar takes its wine program up a notch. (PRWeb August 14, 2012) full storyMacchu Pisco LLC and the Richard Sandoval Restaurant Group Team to Create a "Taste of Lima-Tokyo" The "Taste of Lima-Tokyo" menu at Zengo restaurants nationwide will exclusively feature Macchu Pisco cocktails to showcase Peru's national spirit (PRWeb September 28, 2011) full storyIMUSA Celebrates Hispanic Heritage Month with New Cookbook IMUSA, a leading cookware brand with deep roots in Latin America and the United States, celebrates Hispanic Heritage Month (Sept. 15-Oct. 15) with the debut of a new cookbook, ?Latin Flavors in America?. Anticipating a late fall publication, the IMUSA chefs who created these 64 recipes specialize in cross-cultural cooking, a hybrid of familiar ingredients melded with the bold flavors of Latin cuisine. (PRWeb August 09, 2011) full storyBest Beers of 2009 Named by the Chef2Chef.net Community Chef2Chef.net has announced the best beers of 2009, as voted on by the members of the Chef2Chef culinary community. More than 70,000 votes were registered across 12 categories by Chef2Chef.net community members and site visitors. Kwak beer of Belgium was voted the best beer during the annual voting process. (PRWeb January 13, 2010) full storyrestaurant recipe de category offer food |