zolas restaurant recipeFrancois Dionot, President of L?Academie de Cuisine Announces Chef Frank Morales to Lead Professional Culinary Arts Program, Evening Session For the first time in its 34 year history, L?Academie de Cuisine, the premier culinary school in the Washington, DC area, will offer an evening professional Culinary Arts Program beginning February 7, 2011. Leading the program is Chef Frank Morales, a veteran of several high-end Washington restaurants including Zola and Rustico. (PRWeb November 19, 2010) Read the full story at full story
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